Nestled in the picturesque Ilha de Boipeba, Ponto da Barra is more than just a restaurant; it's a culinary haven for seafood lovers. Known for its rustic charm and warm hospitality, this eatery is a must-visit during your island excursion.
Seafood Delights: Guests rave about the rabas and the pulpo a la vinagreta, both celebrated for their freshness and exquisite flavors.
Local Ingredients: The menu features dishes crafted from locally-sourced seafood, ensuring a taste of the region in every bite.
Warm Atmosphere: Owned by a duo of passionate hosts—a Uruguayan and a Bahian—Ponto da Barra is known for its welcoming service.
With live music adding to the ambiance, enjoy your meal with a refreshing drink and soak in the tranquility of this scenic spot. Ponto da Barra is simply unforgettable!
